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Job Role
Key Responsibilities
Project Goals
Required Skills
Preferred Qualifications
Staff meals
Accommodation (if applicable)
Tips / service charge benefits
Bar Tender
Mango Kurry
Job Role
The Bar Assistant supports bartenders in preparing beverages, maintaining cleanliness, and ensuring smooth bar operations.
Key Responsibilities
- Assist in beverage preparation and service
- Maintain bar cleanliness and hygiene standards
- Stock and replenish bar inventory
- Prepare garnishes and bar mise-en-place
- Support bartenders during service rush
- Follow SOPs and safety guidelines
Project Goals
- Ensure smooth and efficient bar operations
- Maintain high hygiene and service standards
- Support team in delivering quick turnaround times
Requirements
Required Skills
- Basic knowledge of beverages and bar operations
- Ability to work in fast-paced environments
- Team player with good communication skills
Preferred Qualifications
- 1–3 years experience in hospitality/bar service
- Basic bartending training (advantage)
Benefits